Nixtamalization describes a 3,500-year-old Meso-American process of preparing dried corn to make it both workable as a dough and suitable for consumption.
There is an abundance of reasons to eat local produce. When you eat locally, you support your community, minimize your packaging use, reduce your environmental impact, and best of all, you enjoy fresher, tastier grub. Luckily for us, the Hudson Valley is abundant in fruits and vegetables year-round.
What if I told you that there is a secret hotel in the Hudson Valley that has neither marketing nor social media platforms, and its bare-bones website offers no images of rooms or exteriors—or, really, any information at all?
