In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
In Defense of Food Illustration: An Excerpt from “Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles”
The Würz That Can Happen Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
The Green Fairy When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
Rosé All The Way (All Day) At Milea Estate Vineyard Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
Coming Up at City Winery Sick of sitting on your sofa and streaming? Well, City Winery—the Hudson Valley’s premiere music venue—has some great news for you.
Victory Snatched from the Jaws of 2020 Travis Van Caster, winemaker at City Winery, is no stranger to award ceremonies. He’s been the force behind many notable victory laps.
The Season of the Witch Like Hekate, for whom she named Manhattan’s first nonalcoholic dive bar, Abby Ehmann moves freely between two worlds.
Concerts in the Vineyard: Outdoor Music Done Better City Winery’s outdoor amphitheater was purpose built for comfort and outdoor sound quality.
Isolation Proof Gin Aside from his proprietary bottling, founder Jake Sherry has created a line of seasonal gins that highlight far from traditional ingredients.
Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs The remarkable diversity of the wines of Beaujolais all comes down to terroir.
Beaujolais, the Holiday Wine This holiday season, let Beaujolais wines be at the center of your table and the top of your gifting list.
Beaujolais Market, a Wine Takeover at Essex Market At 5 o’clock on December 7, the Beaujolais wine of region of France effected a friendly takeover of New York City.
The Wines of Beaujolais are Coming to NYC! On Wednesday, December 7th, some of the greatest winemakers from France’s Beaujolais region will gather at Essex Market for Beaujolais Market.
