Ingredients
SERVINGS: 3 CUP(S)
- ½ cup dried mint
- ½ cup dried chamomile
- ½ cup dried nettle
- ½ cup dried anise hyssop
- ½ cup dried lemon balm
- ½ dried lemon verbena
Preparation
Combine the dried herbs in a large bowl, gently crushing and mixing them together. Seal in an airtight container.
These herbs will brew a relaxing, tonifying and restorative beverage that can be enjoyed hot or cold any time of day.
recipe by Laura Silverman
Makes 3 cups
This story was originally published in June of 2016.
